A wall of "pastry swirls". (Which, incidentally, are not bear-flavoured - though at first glance one could quite reasonably make that assumption). I have grown used to Pop Tarts and their ilk (still don't think terribly much of the frosted ones, but to each her own) but it just seems wrong to create a preservative-laden danish.

The cheese ones are mighty tasty, though. I am weak.